Resep: Chicken kungpao (Ayam kungpao korea) Legit dan Nikmat!

Chicken kungpao (Ayam kungpao korea). Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. Homemade Chinese chicken in a savory and spicy sauce. Take out style Kung Pao Chicken with marinated chicken, the signature sweet-sour-salty Kung Pao sauce with the addictive tingling heat Kung Pao chicken – done right!

When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was among restaurant goers. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice. Kalian dapat menghidangkan Chicken kungpao (Ayam kungpao korea) hanya dengan menggunakan 24 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chicken kungpao (Ayam kungpao korea) yuk!

Bahan Chicken kungpao (Ayam kungpao korea)

  1. Sediakan of dada ayam.
  2. Gunakan of tepung serbaguna krispi.
  3. Sediakan of garam dan merica.
  4. Sediakan of putih telur.
  5. Gunakan of wijen sangrai (opsional untuk taburan).
  6. Diperlukan of Minyak cabai.
  7. Gunakan of minyak goreng.
  8. Siapkan of bawang putih, iris.
  9. Dibutuhkan of cabai keriting, iris.
  10. Gunakan of Bahan tumis.
  11. Siapkan of bawang putih, Cincang halus.
  12. Diperlukan of bawang bombay cincang halus.
  13. Sediakan of jahe, iris tipis.
  14. Diperlukan of cabai keriting, iris tipis.
  15. Gunakan of cabai rawit merah, cincang halus.
  16. Sediakan of Minyak cabai.
  17. Siapkan of Bahan saus.
  18. Siapkan of gula pasir.
  19. Gunakan of kecap asin.
  20. Sediakan of saus tiram.
  21. Dibutuhkan of cuka apel.
  22. Dibutuhkan of minyak wijen.
  23. Siapkan of air.
  24. Gunakan of merica.

Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout! This homemade version of kung pao chicken will have you ditching the takeout menu for. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a combined sweet, sour and spicy taste.

Cara membuat Chicken kungpao (Ayam kungpao korea)

  1. Buat minyak cabai. Tumis hingga harum dan kering cabai. Tiriskan dan buang ampas. Sisihkan..
  2. Cuci bersih ayam, potong bite size. Marinasi dengan garam dan merica biarkan selama 15 menit..
  3. Beri tepung serbaguna secukupnya, aduk rata pastikan semuanya tertutup tepung. Tambahkan putih telur, aduk rata. Goreng dengan api sedang hingga garing dan kuning keemasan, sisihkan..
  4. Tumis bawang bombay, bawang putih dan jahe dengan minyak cabai hingga harum. Tambahkan cabai rawit dan cabai merah hingga harum. Masukkan bumbu saus, masak hingga mendidih..
  5. Masukkan ayam goreng, aduk rata. Angkat dan sajikan dengan taburan biji wijen..

Now for all you REAL kung pao chicken lovers that want the SPICE. I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing restaurants. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce. Authentic recipe calls for Sichuan peppercorn for the numbing flavor and loads of dried red chilies for the "mala" (spicy and. Kung pao chicken originated in Sichuan, although you can now find it all over China.

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